Kitty Glop Recipes
GLOP
Bring to a boil: 8 oz water
Dissolve in: 1 pkg Knox unflavored gelatin
Mix with all of the following in a blender: 8 oz Whole Evaporated Milk,
2 egg yolks, 2 TBS hi-calorie mayonnaise, 2 TBS
hi-calorie yogurt,
1 tsp Karo syrup, Liquid Pet vitamins, 1 capsule
of Acidolphulus.
Refrigerate.
Glop becomes jelled when cold, When needed, scoop out only what you need
and heat it in the microwave slightly -- it will turn back to milk consistancy.
Do not pour any unused heated portion back into the main supply.
TIP: Triple the recipe to make the best use of your supplies.
This recipe came from Marlys Hylton and was originally sent by
Dorothy L. Thomas
CARROUSELL PERSIANS
carrousell@foxinternet.net
KITTEN GLOP
2 Cups Unflavored Pedialyte
2 Packets Unflavored Gelatin
2 Cups Goats Milk
2 TBS. Karo Syrup
2 TBS. real mayonnaise
2 Egg Yolks
Dissolve gelatin in hot (not boiling) Pedialyte.
Cool slightly
Add ingredients. (Mix well)
Freeze in ice trays. Put frozen cubes in freezer bags, defrost only what is
needed. Keep in freezer.
There are 4 cups in a Pedialyte bottle so it is better to double the recipe.
You can also use equal parts of evaporated milk, but I used the goats milk
and everyone loves it!
Before you freeze, save some for use in the next few days. Supposed to last
about a week in the refrigerator. When defrosting later, add a bit of yogurt (with
live active acidophilus cultures).
From AthanorCat@aol.com.
Note: These recipes were gleaned from the Fanciers List (fanciers@fanciers.com), and credit was given to
the source who sent them. If there is any error, please notify webmaster@ocicats.net.
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